Featured Books
ISBN: 978-1-55285-984-1
Dimesions: 8.5 x 11
Page Count: 256
Binding: Paperback with flaps
Features: colour throughout, including colour photographsThe Best of Chef at Home
Essential Recipes for Today’s KitchenCanada’s favorite chef . . . is coming to your home! There’s no doubt that Chef Michael Smith is passionate about food. You’ll catch his enthusiasm just by watching his hit Food Network television shows Chef at Home and Chef Abroad. Now he’s back with the much-awaited follow-up to his first... Read MoreISBN: 978-1-55285-970-4
Dimesions: 7 x 11.125
Page Count: 160
Binding: Paperback with flaps
Features: full colour throughout, including colour photographsAdopt the simple techniques and quick recipes that are the staple of Thai cooking. In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it’s no wonder the number of Thai restaurants has increased a hundredfold in cities from Los... Read MoreISBN: 978-1-55285-971-1
Dimesions: 7 x 11.125
Page Count: 160
Binding: Paperback with flaps
Features: full colour throughout, including colour photographsThe novice’s guide to creating the fresh taste of Japan in your own kitchen. When most of us think of Japanese food, we don’t think of food we can prepare ourselves. Basic Japanese Cooking will change that. With color photographs illustrating everything from how to make sushi rice to how to... Read More















