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  • ISBN: 978-1-55285-984-1
    Dimesions: 8.5 x 11
    Page Count: 256
    Binding: Paperback with flaps
    Features: colour throughout, including colour photographs

    The Best of Chef at Home

    Essential Recipes for Today’s Kitchen
    Canada’s favorite chef . . . is coming to your home! There’s no doubt that Chef Michael Smith is passionate about food. You’ll catch his enthusiasm just by watching his hit Food Network television shows Chef at Home and Chef Abroad. Now he’s back with the much-awaited follow-up to his first... Read More

  • ISBN: 978-1-55285-970-4
    Dimesions: 7 x 11.125
    Page Count: 160
    Binding: Paperback with flaps
    Features: full colour throughout, including colour photographs

    Basic Thai Cooking

    Adopt the simple techniques and quick recipes that are the staple of Thai cooking. In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it’s no wonder the number of Thai restaurants has increased a hundredfold in cities from Los... Read More

  • ISBN: 978-1-55285-971-1
    Dimesions: 7 x 11.125
    Page Count: 160
    Binding: Paperback with flaps
    Features: full colour throughout, including colour photographs

    Basic Japanese Cooking

    The novice’s guide to creating the fresh taste of Japan in your own kitchen. When most of us think of Japanese food, we don’t think of food we can prepare ourselves. Basic Japanese Cooking will change that. With color photographs illustrating everything from how to make sushi rice to how to... Read More
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