In her new book, In the Kitchen with Anna: New Ways with the Classics, Anna Olson provides her readers with refreshing takes on dishes that have stood the test of time in the culinary world. Whether she’s improving the nutritional value of a dish or finding faster ways to create the same great flavours, Anna reinvents the classics, and they’ve never tasted better. 

The latest cookbook from the author of Sugar is a compilation of Anna’s impressive repertoire of classic recipes and is stocked full of excellent tips and techniques. This intimate book offers a tour through the kitchen of one of Canada’s preeminent chefs. Anna recounts personal tales to accompany each recipe. 

As Anna divulges the secrets she’s gathered from years ofexperience in the culinary industry, you’ll learn new techniques, surprising flavour combinations, and special preparation methods that let you recreate the dishes flawlessly from home.