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Regional & Ethnic - Italian

  • ISBN: 978-1-77050-030-3
    Dimesions: 7 x 8
    Page Count: 144
    Binding: Paperback with flaps

    Panini

    Gourmet Recipes to Help You Get the Most From Your Panini Press
    AVAILABLE NOVEMBER 2010 In the third installment of the Definitive Kitchen Classics series, world –renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic—the panini! Nothing jumpstarts a boring sandwich like grilling it, and the Dubys have figured out why! Dominique and Cindy have turned panini making into a fine art with thorough... Read More

  • ISBN: 978-1-77050-034-1
    Dimesions: 8 x 812
    Page Count: 256
    Binding: Hardcover with dustjacket

    3 Chefs

    The Kitchen Men
    AVAILABLE SEPTEMBER 2010 Whether they’re in the kitchen, at the table, or on TV Michael Bonacini, Massimo Capra and Jason Parsons are known for the excitement they bring to the art of cooking. Now, these three top chefs have come together to produce a cookbook that accurately reflects the sense of fun and... Read More

  • ISBN: 978-1-55285-967-4
    Dimesions: 8 x 9
    Page Count: 288
    Binding: Hardcover with dustjacket
    Features: French-fold jacket, bookmark, gold gilded edge, colour throughout

    Venezia

    Food & Dreams
    A unique look at the tastes and textures of this famed Italian city. In Venezia, Tessa Kiros, bestselling author of Postcards from Portugal and Falling Cloudberries, travels to Venice in search of feasts—feasts for both for the eye and the taste buds. Part cookbook, part travelogue, Venezia is a complete culinary... Read More

  • ISBN: 978-1-55285-982-7
    Dimesions: 9 x 10
    Page Count: 256
    Binding: Paperback with flaps
    Features: colour throughout, including colour photographs

    Mangia with Quattro

    Family-style Italian from the Heart
    Italian food, from the Corsi family to yours. For the Corsis, owners of Vancouver’s popular Quattro restaurants, the most important things in life are sharing simple meals with friends, cooking with fresh ingredients, drinking joyously, and living with abbondanza (Italian for abundance and a passion for life). In their first... Read More

  • ISBN: 1-55285-677-1; 978-1-55285-677-2
    Dimesions: 9 x 11.625
    Page Count: 296
    Binding: Paperback with flaps

    The Food of Italy

    A passionate portrait of a country's passion for food. Starting in the kitchens of Sicily, The Food of Italy moves to the cheese-makers of Naples through Tuscany's vineyards and on to the restaurants of Bologna. Recipes include a simple seafood antipasto, rich polenta with wild mushrooms, and strawberries drizzled with balsamic.... Read More

  • ISBN: 1-55285-732-8; 978-1-55285-732-8
    Dimesions: 6.75 x 9.5
    Page Count: 416
    Binding: Paperback with flaps

    Twelve

    A Tuscan Cookbook
    A 12-month journey through the tastes of Tuscany. In this exquisitely photographed book, Tessa Kiros uses each month of the year as a device to explore and record recipes in seasonal cooking with fine ingredients. Her personal observations throughout reveal the nuances of the Italian meal. "The Store Cupboard"... Read More

  • ISBN: 1-55285-900-2; 978-1-55285-900-1
    Dimesions: 7.75 x 9.75
    Page Count: 192
    Binding: Paperback with flaps

    One Pot Italian Cooking

    Celebrated chef Massimo Capra merges the ease of one pot cooking with the sumptuous aromas of Italian cuisine in One Pot Italian Cooking. Capra’s exuberant personality, culinary mastery and infectious enthusiasm have led him to regular appearances on the television series “Restaurant Makeover” and a weekly spot on “Cityline.” He is... Read More