For celebrity chef Ricardo Larrivee, food is something to be shared, celebrated and enjoyed. With his new book, Ricardo: Meals for Every Occassion, Larrivee brings his exuberant love of cooking straig
For celebrity chef Ricardo Larrivee, food is something to be shared, celebrated and enjoyed. With his new book, Ricardo: Meals for Every Occassion, Larrivee brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes.
During the past twelve years, Larrivee has become a household name in Quebec. In 2002, Larrivee created a new TV show, with an accompanying magazine both titled Ricardo . Larrivee found success with the third season of Ricardo. It enjoyed the highest ratings of all TV morning shows on Radio-Canada. His magazine is published five times a year in a print run of over 80,000 copies for each issue.
Let the man who has been called "Quebec's answer to Jamie Oliver" help you plan meals to suit every occasion-from fancy dishes to serve your boss to quick and casual dishes you can whip up in a flash.
Ricardo Larrivee
studied hotel management in Montreal but never actually trained as a chef or even worked in a kitchen, for that matter. He worked at Radio-Canada before becoming a television cooking sensation. Ricardo has great charm and great reach, appealing to young and old, male and female. He hosts two television shows, Ricardo in French and Ricardo and Friends in English. He has published several cookbooks in both languages.
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"You'll find Larrivée's excellent, approachable, and inventive recipes."
— Quill and Quire
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