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Cory ParsonsBorn in 1974 in the small town of Kitimat, on the west coast of Canada, Cory Parsons was a rambunctious and adventurous kid. After moving to Vancouver Island in 1988, to another small British Columbia town—Nanaimo—Cory found himself growing up very quickly. He moved out on his own at the age of 16, still... Read More |
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Liz PearsonLiz Pearson is a registered dietitian with a passion for peanut butter sandwiches and an undying love for chocolate. Liz is the author of three books, including The Ultimate Healthy Eating Plan (that still leaves room for chocolate) and Ultimate Foods for Ultimate Health (and don’t forget the chocolate!). Her last two books were national bestsellers... Read More |
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Jeff PhillipsJeff Phillips is the creator of the smokin' hot website smoking-meat.com. With more than 300 pages of recipes and tutorials, 34,000 forum members and 140,000 subscribers to its monthly e-newsletter, smoking-meat.com is the highest ranking website on smoking meat in the world. Born in North Carolina and raised on southern cooking,... Read More |
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Rod PhillipsBorn in Auckland, New Zealand, Rod Phillips developed an interest in wine when he was a teenager, even before he was of the legal drinking age in New Zealand! By 18, Rod had built up his own small wine cellar and had become a "wine steward" at a restaurant in... Read More |
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Gurth PrettyGurth Pretty, cheese connoisseur and Canada's food and beverage ambassador, was introduced to the savoury world of imported cheese byhis grandparents. His love of cheese compelled him to write The Definitive Guide to Canadian Artisanal and Fine Cheese, the most comprehensive guide on the subject matter. Gurth graduated from Bishop's University in Quebec with... Read More |