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Authors : D

	Shari Darling “Shari Darling, Canada’s food-and-wine pairing diva, takes culinary bliss to a new level. Don’t even think of taking another bite or sip without her advice.” - Natalie MacLean, bestelling author of Red, White and Drunk All Over and four-time James Beard Award Winner When journalist Shari Darling graduated from the George Brown... Read More
	Maria Depenweiller, PHEc Maria Depenweiller is a Professional Home Economist (PHEc), food writer, nutrition specialist and a recipe developer. She was born and raised in Moscow, Russia. She started helping around the kitchen at an early age and picked up her culinary skills from her mother and both grandmothers. Maria wrote her first... Read More
	Suresh Doss Suresh Doss is the editor and publisher of SpotlightToronto.com, an online lifestyle publication focusing on food, wine and culture. He also contributes to a variety of other media outlets such as West of the City, City Bites, TV Ontario, AM 640, Ontario Culinary and Postcity.com. Suresh has been surrounded by street food culture for... Read More
	Dominique and Cindy Duby Dominique and Cindy Duby are the chefs and owners of the critically-acclaimed DC DUBY Wild Sweets, an exotic chocolate atelier and virtual boutique based out of Vancouver. They bring to their work a unique combination of artistry and science. As world renowned chefs, the Duby’s represented Canada in numerous international culinary art competitions, but their... Read More
	Linda Duncan Linda Duncan is a culinary adventurer and the founder of Results Management. She is also the Executive Director of the Mussel Industry Council (MIC), which is dedicated to educating and promoting Prince Edward Island and Nova Scotia mussels in the United States and Canada to consumers and chefs.   Linda most recently served as executive director of... Read More