The updated edition of a kitchen classic, which includes 35 new recipes for favorite holiday dishes.Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday
The updated edition of a kitchen classic, which includes 35 new recipes for favorite holiday dishes.
Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world`s great baking traditions, from sweet raisin challah for Rosh Hashanah and apricot-filled hamanstaschen for Purim to velvety Shabbat marble cake.
With hundreds of traditional favourites and new twists on old classics, A Treasury of Jewish Holiday Baking has the perfect bread, pastry, or cake for any holiday table. Divided into chapters by holiday, it is also a wealth of information about the customs, traditions, and history of the major Jewish celebrations. Discover how to stock your pantry for Passover, create a perfect rugulah, and bake real Montreal-style bagels. Sure to be a favorite with expert bakers and first-time holiday planners alike, A Treasury of Jewish Holiday Baking will be handed down, passed around, and enjoyed by generations to come. This anniversary edition features a bonus chapter with 35 new recipes, from classic chicken soup to golden noodle kugel, to make every holiday occasion complete.
Recipes include:
- Majestic and Moist New Year`s Honey Cake
- Marcy`s Trademark Caramel Matzoh Buttercrunch
- Chocolate Fudge Layer Cake
- Bakery Style Hamantashen
- Real Montreal Bagels
- Passover Chestnut Torte
- Friday Night Double Fudge Chocolate Tube Cake
- Overnight Cinnamon Pecan Schnecken
- New Year`s Sweet Round Raisin Challah
- Better Than a Bakery Cinnamon Babka
- Traditional Apple Strudel
Hi, aside from my cookbooks, you can visit me at my website, www.Betterbaking, an online baking and lifestyle magazine I launched in 1997. That’s where you’ll find more of my original recipes as well as features, book and product reviews and I answer your questions on baking. You can also follow me on Twitter to get my free bonus Twitter Recipe of the Week. Check out my cake blurbs (along with other fine baking colleagues) at the New York Times Cake Blog, or you can hear me on Martha Stewart Sirius, often on the holidays (whatever time of year it is) taking - what else? baking!
My cookbooks include The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking (Whitecap Books, 2009) and The New Best of BetterBaking.Com (Whitecap Books 2009),
A Passion for Baking, (Oxmoor House, 2007) and the coming The Baker’s Four Seasons with Harper Collins (2011).
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