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Authors : S

	Moira Sanders Moira Sanders lives by the mantra “food + people = happiness”. There is nothing she likes more than introducing the idea of cooking and eating real food to whoever will listen. Moira is the co-author of the award-winning, best-selling book, The Harrow Fair Cookbook, which she wrote about her hometown’s... Read More
	John Schreiner John Schreiner’s passion for wine has caused him to lead a double life. The Saskatchewan native had a 40-year career as a business writer with the Financial Post. But a tour of the Robert Mondavi winery in Napa in 1974, conducted by the legendary winemaker Zelma Long, sparked an intense... Read More
	Jan Scott Jan Scott is a well-known Canadian food writer and the creator of Family Bites, a blog devoted to tasty family-focused recipes and easy-to-execute entertaining ideas. She’s the food editor for The Savvy Mom Group, and has had essays and articles published in a variety of print and online publications. Prior to making the transition... Read More
	Anthony Sedlak Chef Anthony Sedlak found his passion for food at the age of 13 when he accepted a job as a busboy at the Lupins Café with Grouse Mountain Resorts Ltd. in exchange for a snowboard pass. Within a year he moved into the resort’s main kitchen, becoming the youngest chef... Read More
	Ron Shewchuk Bestselling cookbook author Ron "Rockin' Ronnie" Shewchuk isn't just a barbecue enthusiast—he's Canada's leading proponent of traditional, southern-style barbecue. As chief cook of Rockin' Ronnie's Butt Shredders, he's led his team to more competition victories than any Canadian team in the history of championship barbecues. The self-proclaimed "barbecue evangelist" is... Read More
	Sharon Siamon As a child, Sharon Siamon had a passion for three things: horses, mountains, and books. Growing up in rural Southern Ontario with a family too busy for horses, Siamon pursued her dreams through books and make-believe. She says: "I rode the big work horses who loved to scrape me off... Read More
	George Siu & Park Heffelfinger One of the brains behind the wildly successful Memphis Blues BarbequeRestaurant chain, George Siu is no stranger to making restaurants thrive. During his 20-year career George has served in every aspect ofthe restaurant industry—from general manager to owner. George ran thesuccessful Not Just Desserts restaurant for seven years, during which it won... Read More
	Lisa Slater Some are born with a silver spoon in their mouth – Lisa Slater arrived with a spatula. Although Lisa believes she started cooking at the age of three months, family lore says her baking career began with a pineapple upside-down cake at the age of nine. Lisa started her first restaurant in... Read More
	Chef Michael Smith Food Network star Chef Michael Smith has been cooking professionally for over twenty years. An honours graduate of the prestigious Culinary Institute of America in New York, Chef Michael's contagious love of food has earned him friends and admirers worldwide. His early career was spent in restaurants from London to South... Read More
	Mairlyn Smith A multi-talented home economist, teacher and actor, Mairlyn Smith loves to add a dash of comedy to her cooking. Born in Vancouver, Mairlyn always loved the view of the mountains from her parent’s kitchen window. In 1976 she graduated with a degree in home economics from the University of British Columbia. She then returned... Read More