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Daphna RabinovitchFamiliar to fans of Canadian Living Television, where she inspired viewers with her "you-can-do-it" approach to cooking, Canadian Living Associate Food Editor Daphna Rabinovitch is sharing her international experience and her passion as co-host of Canadian Living Cooks... Read More |
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Tahera RawjiTahera Rawji is dedicated to sharing her passion for cooking. Over the past 12 years, she has taught popular cooking classes showing students how to create authentic sweet and spicy Indian recipes in their own kitchens. She stresses the importance of learning the methods and spices integral to Indian cooking... Read More |
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Rose ReismanRose Reisman, award-winning entrepreneur and mother of four, has been celebrated as one of Canada’s leading authorities on the art of eating and living well. Rose is a registered nutritional consultant from the Canadian School of Natural Nutrition and holds a BA and MBA from York University as well as... Read More |
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Pam ReissPam Reiss lives in Winnipeg where she works in the family business, Desserts Plus, a kosher catering company and specialty food store. Other than the three years she spent away at the University of Minnesota, this prairie city has always been her home. Pam earned a bachelor degree in Hotel, Restaurant and Institutional Management, but she... Read More |
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Anne RenaudAnne Renaud is a children’s author from Quebec who writes in both French and English. Her publications feature several picture books for 4-8 year olds, as well as historical non-fiction books for 9-12 year olds. Her titles include: Missuk’s Snow Geese, Island of Hope and Sorrow: The Story of Grosse Île, The Extraordinary Life... Read More |
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Emily RichardsHighly experienced and well-regarded as a Professional Home Economist, Emily Richards has extensive know-how in the food industry. She has a Bachelor of Science, Home Economics from the University of Western Ontario where she specialized in Food and Nutrition and over 15 years experience in the food world. Emily has...Read More |
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Cara RosenbloomRegistered dietitian Cara Rosenbloom is president of Words to Eat By, a nutrition communications company based in Toronto. With her trademark enthusiasm and passion, Cara’s recipes, TV appearances, magazine articles and blog posts at www.wordstoeatby.ca inspire people to make better food choices for a healthier lifestyle. Nourish is her first cookbook...Read More |
